Chef Tim Hollingsworth’s baked cast iron cookie with smoked bourbon whip is decadent and delicious…
Everybody’s favourite pudding, brought bang up-to-date as a cupcake with salted caramel buttercream.
Chef Baker Florian Gomez shares his top tips for the perfect homemade loaf.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
World-class pastry chef Eric Lanlard shares his recipe for these delicately delicious Pistachio & Rose Financiers.
“Rum babas are light sweet yeasty cakes soaked in rum syrup. We make ours in little deep moulds and serve them with pineapple and more syrup. Serve with Coconut Chantilly for the ultimate dose of indulgence.”
Trine Hahnemann serves up a taste of Copenhagen with these fluffy cardamom buns.