Michelin-Starred Chef Umberto Bombana Hosts Exclusive Bangkok Pop-Up

4c5cb936-ee4a-11e6-8960-2c6b8565de23_image_hires

Grab your passport… and a fork! Chef Umberto Bombana from 8½ Otto e Mezzo Bombana in Hong Kong is hosting a delectable pop-up at The Sukhothai HotelLa Scala restaurant in Bangkok


Taking place on 23 and 24 May, the talented chef  (who boasts 13th place on Asia’s 50 Best List) will cook up a storm for guests alongside La Scala’s resident executive chef, David Tamburini.

The duo will create an Italian-themed set six-course menu, which will be filled with Italian ingredients galore.

restaurant-lascala-sukhothai-bangkok-03

The two days will be a unique chance to try food from the only Italian chef outside of Italy to hold three Michelin stars. The chefs will prepare both lunch and dinner on 23 May, with a dinner only service on 24 May. Places are extremely limited, so book now to avoid disappointment.

Dishes are set to include:
• White Asparagus & Oscietra Caviar
• Warm Langoustine with vegetable salad and egg emulsion
• Homemade Maccheroncini
• Homemade Tagliolini with butter, parmesan and “Melanosporum” black truffle fondue
• “Fassone” Veal Tenderloin in crisp bread crust, parsley gnocchi, green vegetable morel mushroom jus
• Sgroppino
• Grand Cru Chocolate with baked chocolate cream, cocoa nougatine and sorbet

Make it happen
When: 23rd and 24th May 2018
Bookings: Click here, phone 02 344 8888 or email promotions@sukhothai.com to reserve your space

Author:

The site for those with a gluttonous appetite for food and travel.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.