The sky’s the limit for this extraordinary London dining experience
Is it a bird? Is it a plane? Is it a a table? This July will welcome London in the Sky back to the capital, and for the first time ever there will be three tables simultaneously lifting guests 100 feet in the air for a night of sky high feasting.
Taking place from 5th – 15th July guests will experience the ultimate al fresco dining experience. After being securely fastened at ground level, they’ll be lifted 100ft in the air to enjoy either breakfast, brunch, lunch, afternoon tea, dinner or late-night cocktails.
As well as tempting bites, guests will also enjoy unrivalled views of St Paul’s Cathedral, the OXO Tower, the Shard and the Millennium Bridge throughout their experience. Plus, to make this year’s event even more special, three Sky Tables (seating 22 at a time) will run simultaneously.
Pascal Aussignac from Michelin-starred Club Gascon, The Dairy’s Robin Gill and Lee Westcott have designed lunch and dinner menus specifically for the festival and will take-over a table each. The chefs will present the menus themselves, personally cooking for guests at their tables on the 6th and 13th July.
Make it happen
When: 5th – 15th July 2018
How: To book your place, click here.
Wallet: The pop-up serves breakfast (£50pp), brunch (£60pp), lunch (£125pp), high tea (£75pp), dinner and sunset dinner (£150-£250pp) and cocktails (£75pp) with flights running from 8.30am to 10.30pm each day.