Gourmands are invited to join Yauatcha City in Broadgate for a one-off dinner in partnership with Johnnie Walker Blue Label this December
Calling all whisky fans. Taking place in celebration of Yauatcha’s new winter partnership with Johnnie Walker Blue Label, Yauatcha City will be hosting an exclusive one-off dinner on Monday 19th December with a menu specially curated by Yauatcha’s talented chefs, designed to pair perfectly Johnnie Walker Blue Label whisky.
Hosted by Wendy Hopkins, Head of Bar at Tao Group Hospitality UK, and Alistair Reynolds, Johnnie Walker Brand Ambassador, the dinner will guide guests on a journey through Johnnie Walker Blue Label whisky serves, paired expertly with Yauatcha’s highly acclaimed dim sum and Cantonese cuisine by the restaurant’s culinary masters.
Johnnie Walker Blue Label scotch whisky is crafted by a small team of expert blenders dedicated to the pursuit of excellence, handpicking the rarest whiskies from across the four corners of Scotland, including some irreplaceable whiskies from distilleries long since closed.
Those who book tickets to the action can enjoy three cocktails and a dram of Johnnie Walker Blue Label whisky, along with a selection of exceptional Yauatcha dishes and petits gateaux. You’d be ‘dim’ to miss it!
Make it happen
Cost: Tickets priced at £190pp, find out more and make a purchase via sevenrooms.com
When: 19 December 2022,
Where: Broadgate, London EC2M 2QS