If you love seafood, this exquisite evening is bringing the best of Cornwall’s fish straight to the city
Following the roaring success of their collaboration earlier this year, Nathan Outlaw’s Michelin-starred restaurants, Outlaw’s at The Capital and Outlaw’s Fish Kitchen will once again join forces for a truly special evening this May.
Nathan Outlaw, Tim Barnes (Head Chef, Outlaw’s Fish Kitchen) and Andrew Sawyer (Head Chef, Outlaw’s at The Capital), will serve lucky guests a menu of the finest, seasonal Cornish seafood in the sharing style of Fish Kitchen, as Port Isaac comes to Knightsbridge.
Outlaw’s Fish Kitchen, lead by Head Chef Tim Barnes, are known for their small, original and delicious seafood plates served sharing style. Proud champions of the Cornish fishermen who land fresh fish and shellfish daily using low impact fishing methods that preserve the marine environment, their menus are shaped by the daily catch.
Dishes are set to include:
• Smoked Mackerel Dip, Cucumber,Sourdough Toast
• Smoked Haddock Rice Balls
• Cured Brill, Anchovies
• Pickled Herring, Red Cabbage,
• Port Isaac Crab on Toast
• St Enodoc Asparagus, Clams
• Monkfish Satay, Baby Gem Salad
• Turbot, Leeks, Seaweed Butter
• Strawberries, Mint & Yoghurt Mousse
• Warm Chocolate Pudding, Raspberries
Make it happen
When: Monday 21st May 2018, 7pm start time
Where: 22-24 Basil St, Knightsbridge, London SW3 1AT
Cost: £110 per person. Click here to book