Join Isaac Carew and Francesco Mazzei for a delectable supper club series this autumn
This autumn, model turned chef Isaac Carew will be joining Francesco Mazzei at his Islington trattoria, Radici, for an exciting series of supper clubs.
With four delectable dinners set to take place from October to February, guests will be given an exclusive preview of dishes from Isaac’s debut cookbook, The Dirty Dishes.
Foodies will have the chance to taste dishes firsthand before the book’s release in March 2019, which will all cooked alongside renowned Calabrian chef, Francesco Mazzei.
Isaac’s father was a chef, and from a young age, Isaac was keen to follow in his footsteps. He trained at catering college and soon ended up working for some of the best chefs of the time, under Gordon Ramsay at The Connaught and at Cielo, Miami with Angela Hartnett.
Modelling put a stop to Isaac’s chef career after he was scouted outside Selfridges; a moment that would lead to him being taken across the world working for fashion houses including Hermès.
The Dirty Dishes marks his return to the world of food, with a book that draws both on classic dishes and his extensive travels to offer a collection of 100 delicious recipes.
Guests can expect to dig into a number of delights – including Burrata and Beetroot Carpaccio and Dirty Lasagne. Francesco will also be in the kitchen, giving Isaac a helping hand and whipping up his classic Chicken Calabrese and Marsala Tiramisu to go alongside Isaac’s recipes.
With the first event set to take place on 9th October, this is one feast you won’t want to miss.
Make it happen
When: Launching 9th October 2018
Where: Radici, 30 Almeida Street, London N1 1AD
Wallet: £35 per person. Click here to book.