A number of the world’s best chefs will be taking part in the fourth date of Four Seasons’ sublime Pop Down event series – here’s all the foodie details
Four Seasons Hotels and Resorts is continuing its world-class Pop Down series with the exciting announcement of Four Seasons Pop Down Hong Kong, which will bring the incredible culinary celebrations to Hong Kong on March 30th.
The excitement will kick off with an invitation-only event, followed by two-days of edible action in the heart of the city’s Central district.
Since the launch of the concept in 2017, #FourSeasonsPopDown has transformed unexpected venues in Toronto, Philadelphia and Miami – creating one-off experiences filled with world class cuisine, masterful mixology and unforgettable activities.
The fourth instalment in Hong Kong will combine Four Seasons talent, creativity and passion to create a unique experience that captures the excitement of one of Asia’s most dynamic cities.
1 One Night Only: Four Seasons Pop Down Hong Kong
The fun will commence with a one-night, invitation-only experience on Saturday, March 30, when Four Seasons Pop Down Hong Kong will transform a vacant street-level storefront in Pacific House in the heart of the Central district.
Based on the notion that “nothing is as it seems” in order to dazzle the senses, the hotel will bring together a world-class collection of artisans from hotels and resorts around the globe to curate the evening’s interactive food and beverage experience.
The award-winning Four Seasons chefs joining forces for this unforgettable collaboration include Chefs Chan Yan Tak of Lung King Heen at Four Seasons Hotel Hong Kong and Guillaume Galliot of Caprice at Four Seasons Hotel Hong Kong.
They’ll be joined by Simone Zanoni of Four Seasons Hotel George V, Paris, as well as Marshall Allen Röth of Four Seasons Hotel Abu Dhabi at Al Maryah Island, and Anchalee Luadkham of Four Seasons Resort Chiang Mai.
Serving up handcrafted cocktails to complement the culinary offering are master mixologists Lorenzo Antinori of Four Seasons Hotel Hong Kong, and Keith Motsi of Four Seasons Hotel Seoul, as well as star mixologist Philip Bischoff, most recently of the globally renowned Manhattan Bar in Singapore.
No night could be complete without a sweet treat. Expertly plated desserts will surprise and delight at the hands of Pastry Chefs Yusuke Aokiof Four Seasons Resort Bali at Jimbaran Bay, Chris Ford of Beverly Wilshire, A Four Seasons Hotel, and Lorenzo Sollecito of Four Seasons Hotel Jakarta.
A Four Seasons First: Four Seasons Pop Down Bakery Hong Kong
As part of the experience, everyone is invited to join Four Seasons at Pacific House on April 1 and 2, 2019 for a unique lunch hour indulgence.
For two days only, Four Seasons Pop Down Bakery will open its doors starting at 11:30am where Chef Chan Yan Tak will serve his famous pineapple pork buns and baked cream custard puffs among floral creations by Tokyo-based and internationally acclaimed celebrity floral artist Nicolai Bergmann.
This will mark the first time that Chef Tak has made his delicacies available outside of Lung King Heen, the world’s first Chinese restaurant to be granted a Michelin three-star rating.
When: March 30 – April 2 2019
Details: To find out more, please click here.