Emirates One&Only Wolgan Valley Launches Ultimate Krug Picnic

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Nothing but Champagne, fine dining and fabulous views


What better way to take in the spectacular surroundings of Australia’s Greater Blue Mountains than with an incredible culinary experience?

Emirates One&Only Wolgan Valley, Australia’s ultra-luxury, conservation-based resort, has launched the Krug Picnic. No ordinary sandwich and scotch egg affair, the indulgent offering makes the ultimate way to celebrate summer.

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Only available for those staying at the resort, guests will be whisked away by four-wheel drive to a secluded location where they can enjoy a complete food, Champagne and wine immersion within nature.

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The experience aims to take guests ‘off road’ into the 7,000 acre resort – where they can enjoy a Krug Picnic in a private, picturesque location, whilst watching amazing wildlife around them.

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Emirates One&Only Wolgan Valley’s Executive Chef Nancy Kinchela has worked with Krug Maison to develop a bespoke gourmet picnic spread. Guests will be spoilt for choice with a selection of local produce and seasonal menu items, regularly updated, and hand-selected to perfectly complement the iconic KRUG Grande Cuvée 166ème Édition.

This season the bounty includes a Victor Churchill charcuterie board, Maroochydore king prawns served with lemon, fresh lobster spring rolls and a Lyonnaise salad with confit duck leg, crispy lardons and frisée lettuce.

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An artisanal cheese board with house made lavosh, panforte and a deconstructed lemon meringue tart will complete the gourmet picnic experience.

Ideal for a romantic getaway, the luxury picnic starts from $895 per couple. Two-night accommodation packages for two at Emirates One&Only Wolgan Valley start at AUD $2,090 per evening in a Heritage Villa. To find out more, visit oneandonlyresorts.com.

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