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Roasted cauliflower floret, celeriac, truffle

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Open The Wordrobe, leading luxury travel & food magazine.

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Love your leftovers – recent research has found

Love your leftovers – recent research has found that in total, a staggering 6.6 million tonnes of food waste comes from our homes each year in the UK, at a cost of £14 billion.

Ideal for using up some of the spare ingredients lurking in the fridge this week, combat food waste and tuck into classic comfort food at the same time with three delicious recipes - #openthewordrobe to find them. @lfhw_uk 🥬🥦🫓

The ideal summer adventure for an animal enthusias

When in Rome, bake like the romans do. The magnifi

When in Rome, bake like the romans do. The magnificent @hoteledenrome’s Michelin-starred executive chef, Fabio Ciervo, shares his recipe for the perfect at-home Italian pizza. #OpenTheWordrobe and search ‘pizza’ to find it! 🍕🍕🍕

Sorry Monday, the Côte D’azur is calling. 🇫🇷 ☎️ credit to @themezzinoi for the capture. 📸

Sometimes, you just need to don an apron and make

Sometimes, you just need to don an apron and make a masterpiece of a cake to enjoy. This chocolate and lime cheesecake bake will certainly do the trick - #openthewordrobe for the full recipe. ❤️

With a boost of optimism thanks to the ongoing rol

With a boost of optimism thanks to the ongoing rollout of vaccines and upcoming lift of restrictions, things are looking up for the hospitality industry following the disastrous consequences of COVID-19.

We share five new luxury London hotel openings coming to the capital in spring 2021 - #openthewordrobe to find them all.

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