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Chef Recipes

Smoked Haddock Scotch Eggs

Katie & Giancarlo Caldesi’s Pasta with Roasted Tomatoes, Chilli & Garlic Pasta All’aglione

Mark Hix’s Monkfish Cheek & Fennel Pie

Cinnamon Madeleines With Spiced Caramel Sauce

Tom Cenci’s Baked Celeriac with Mushroom Broth

Christelle Huet-Gomez’s Magic Halloween Cake

Meet The Chefs

Meet The Founder: Mathew Carver of Pick & Cheese

Meet The Chef: Tom Cenci

Meet The Chef: Bernhard Mayer

Liam Dillon On Autumnal Eats

Meet The Chef: Dan Moon

Chef Stevie McLaughlin On Loss & Legacy

Restaurant Reviews

Restaurant Review: Bucket, Notting Hill

Restaurant Review: Japes, Soho

Restaurant Review: The Hunter’s Moon, South Kensington

Restaurant Review: Kahani, Belgravia

Restaurant Review: Copper & Ink, Blackheath

Win!

WIN! A Cookery School at Little Portland Street Masterclass Worth £125

WIN! Two Pairs of Le Chameau Boots Worth £370

WIN! A Month-Long Co-Working Space Trial With The Workroom

WIN! A Luxury Tech Bundle From Greenwich England Worth £185

Latest Hotel News

Review: Grønbechs Hotel & Restaurant Vilhelm, Bornholm

Review: The Alverton Hotel, Cornwall

Hotel Review: Ramathra Fort, Rajasthan India

The Wanderlist: Eden Rock – St Barths To Reopen After Extensive Two-Year Renovation

Hotel Review: The Nadler Victoria

Hotel Review: ITC Maurya, New Delhi 

Luxury Lifestyle

The Five Best Sweet Travel Snacks To Pack This Autumn

The Wordrobe’s AW19 Beauty Essentials

Sip of the Week: Isle of Raasay Gin

Wordrobe Wears: Beauty Travel Essentials

The Wordrobe’s Luxury Christmas Gift Guide

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