The Best Chef Recipes

Dessert

Miguel Gouveia’s Chia Berry Pudding

Food

Jane Kennedy’s Lamb Loin With Parsley & Red Onion Salad

Baking

Tieghan Gerard’s Strawberry Shortcake Grilled Doughnuts

Eating for health

Miguel Gouveia’s Vegan Ravioli with Tomato Arrabbiata

Food

Fern Green’s Refried Beans, Fried Egg And Chilli Salsa Tacos

Baking

Martha Collison’s Salted Caramel Popcorn Cupcakes

Baking

Sarah Coates’ Chocolate Lime Cheesecake Layer Cake

Baking

Izy Hossack’s Squash, Feta & Sage Focaccia

Baking

How To Make Home-Made Mara Nyika Easter Pastries

Dessert

Pana Barbounis’ Caramel Lava Egg

Food

Raymond Blanc’s Salade D’aubergine

Food

Kimberly Parsons’ Cacao Tahini Energy Balls

Fish

Dale Pinnock’s Asparagus & Smoked Salmon Egg Dippers

Baking

Kirsten Jenkins’ Rhubarb, Rosewater & Spelt Pie

Baking

How To Make Vegan Salted Caramel Chocolate Egg Brownies

Baking

How To Make GBBO Star Lizzie Acker’s Easter Bundty Cake

Baking

Nicole Maree’s Red Velvet Cake

Food

Steve Groves’ Herb Risotto, Asparagus & Baked Parmesan

Baking

Claire Clark’s Lemon & Thyme Drizzle Cakes

Baking

James Martin’s Banana & Nutella Marbled Cake

Dessert

Pippa Murray’s Bakewell Tart Waffles

Food

Sue Quinn’s Garlicky Mushroom & Thyme Tartines

Food

Jason Atherton’s Mascarpone Mousse Tarts With Poached Rhubarb & Rhubarb Sorbet

Baking

Leiths’s Mojito Genoise