The Best Chef Recipes

Baking

Muscovado & Salted Caramel Cupcakes

Baking

Pomegranate & Raspberry Cake

Baking

Lucy Bee’s Dark Chocolate Cake With Dairy-Free Frosting

Food

David Frenkiel’s Chanterelle, Quinoa & Tofu Stir-Fry

Food

Nicole Maree’s Peanut Butter Cheesecake

Food

Kimberly Parsons’ Roasted Fennel & Lemon Salad With Turmeric Walnuts

Food

Paola Gavin’s Beetroot Salad With Pomegranate Molasses & Sesame Seeds

Food

Dirty Bones’ Vegan Pancakes with Blueberry Compote

Food

Lisa Roukin’s Cauliflower Pizza With Blue Cheese & Pear

Food

Peter Kuruvita’s Raw Trevally Salad With Pomegranate

Food

Julie Montagu’s Chocolate & Coconut Granola

Food

David Frenkiel’s Vegan Sweet Potato & Aubergine Moussaka

Food

Jessica Prescott’s Vegan Kale Scones

Dessert

French Toast Challah With Maple Syrup & Blueberries

Food

Coconut Cream Bananas & Maple Pecans

Food

Bacon & Beans On Toast

Fish

Dale Pinnock’s Feel-Good Fish Pie

Baking

Christian Turner’s Chicken Pot Pie

Baking

Daniel Wilson’s Mandarin Crème Brûlée

Food

Liam Dillon’s Venison, Cauliflower & Mushroom

Fish

Dale Pinnock’s Salmon Skewers with Wasabi Root Vegetable Mash

Food

Riverford’s Organic Squash & Black Bean Chilli

Food

Katy Beskow’s Butternut Squash & Sage Macaroni

Baking

Dale Pinnock’s Nutty Bircher Museli