Classic, calm and full of charm. Naomi Williams takes Roast’s new breakfast menu for a taste drive.
Kellie Erm samples a taste of Scandi summer at Oslo Hackney.
We discover skilful, sumptuous dishes at Monica Galetti’s eagerly-awaited first restaurant.
A cherished haunt of everyone from Michael Caine to Rod Stewart, Helen Wilcock spends an evening at Tramp for a taste of its iconic party culture.
Kellie Erm digs into delights courtesy of Michelin star-studded chef Thomas Bühner at The Peninsula.
The Wordrobe’s Feature Writer Justine O’Connell enjoys a night of mouth-watering musical magic at 100 Wardour Street in Soho.
Dan Splarn digs in the pop-up that packs a serious punch at The BBQ Club, Southbank.
Helen Wilcock digs into flavours of the East with a meal at Royal China Queensway.
Georgie Clarke tastes a fusion of Asian and South American flavours from Avenue’s explosive new menu.
Ever tried eating yoghurt for lunch before? The Wordrobe makes a pitstop at Mandira for a dairy-dense feast.
Dan Splarn digs into pub grub with a gourmet edge at Lady Abercorn’s, the newest addition to Andaz London Liverpool Street.
In the heart of Notting Hill, The Wordrobe’s Sophie Ritchie sinks her into teeth into the gourmet Golden State.
We spend an evening at this tucked away South Kensington restaurant for a mouth-watering Mediterranean meal.
“Deliciously indulgent food, opulent interiors and a view worth getting sunburnt for.”
We discover our favourite new location for a meal on the move – Farmstand, the fast casual eatery found in the heart of Covent Garden.
It’s not everyday that you dine in the same spot that everyone from Rihanna to Bar Refaeli has frequented – but as we discover, in Mayfair’s Novikov, anything is possible.
We take St James Hotel & Club’s wellness breakfast for a taste drive
We try lunch at The MaE Deli for a meal that tastes every bit as good at its Instagram photos suggest
The Wordrobe visits May Fair Kitchen for a lunch that’s just as stylish as it is sumptuous
Soho may already be brimming with delicious street food eateries but it’s only recently acquired the flavours of Russian cuisine with the opening of Russian chef Alexei Zimin’s restaurant – Zima