“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
This spicy butter bean dhal couldn’t be simpler to make. It’s simply a case of chopping up some veg and popping it into a pot.
A tartine is a French open sandwich. In this clever veggie version a dark, nutty bread is matched with a mild goat’s cheese.
This is a super-simple, energy-packed pasta supper.
Turkish dried chilli flakes are mild in heat but wonderfully fragrant. They keep for ages so it’s worth grabbing a bag for the larder any time you pass a Turkish deli.
Fish & chips but not like you know it – try this tasty vegetarian take on a classic.
This rye tart is perfect for plonking in the middle of the table. Just make…
Ripe figs have a sweetness that borders on the indecent. Paired with the salt tang of the ham and the creamy body of the cheese they are sublime.
Say hello to asparagus season with Nathan Outlaw’s grilled asparagus with fried sourdough breadcrumbs in butter and lemon, parsley and garlic.
Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.
This Mexican-inspired ‘tostada’ on a rösti base is sure to kick-start your day. Sriracha sauce adds a fiery sweetness.
Lucy Bee’s cauliflower pizza is not only perfect for a seasonal supper, it’s also healthy and gluten-free with it too.
A katsu curry doughnut? Tim Anderson turns tradition on its head with this Japanese-inspired creation.
These broccoli, spinach & apple muffins are speedy and packed with your five-a-day.
This is Jessica’s spin on a savoury scone. Like all scones, they are best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.
To vary this pizza bianco, try adding a little freshly chopped oregano over it before cooking or even shaving a bit of truffle over the top to make it more luxurious.
Add a little va va vegan to the weekday menu with this chocolate smoky tofu mole in tacos with grilled calcots.
Giving Veganuary 2020 a try? Partake in the plant-based challenge with our pick of the best British vegan recipes, meat-free snacks and desserts.
Is this a saintly breakfast? Not particularly. But will it give you the energy to power through the day? You bet.
Ideal for a simple midweek supper, whip up a sea of salty flavour with this Penne al Pomodoro, mixed with juicy vegan ‘tuna’.