This spice-packed king prawn curry is perfect for a flu-fighting bite I’ve always loved prawns…
Have your oven lovely and hot for this one so the crust turns crisp and golden.
Fresh, vibrant, crisp – this steak with salsa verde and shredded fennel salad is excellent feel-good food.
This rye tart is perfect for plonking in the middle of the table. Just make…
James Martin serves up a plateful of crispy sourdough cod cheeks paired with a…
This eggs royale is royally delicious. Give the smoked salmon a few minutes out of the fridge to come to room temperature before using – this will ensure that the flavours and silky textures are at their best.
Add a Middle Eastern edge to your next lunch with this flavoursome sourdough flatbread topped with melt-in-the-mouth lamb.
Duck eggs are larger and arguably better in flavour than most commercial hen’s eggs. Simply fry and serve them with shavings of truffle or drizzled in melted butter.
Ripe figs have a sweetness that borders on the indecent. Paired with the salt tang of the ham and the creamy body of the cheese they are sublime.
There are some things you don’t mess with. Tinned beans, bright-orange and sloppy, are hard to beat, but these – sticky, sweet and spicy – just might make you change your mind.
This is a very south Indian dish, with its use of coconut and tomatoes, and…
Say hello to asparagus season with Nathan Outlaw’s grilled asparagus with fried sourdough breadcrumbs in butter and lemon, parsley and garlic.
Cooked with spices and coconut, expect to lick your fingers as you break bits open with this moreish curry.
Make your next batch of sourdough with a Scandinavian edge thanks to Trine Hahnemann’s recipe.
There’s only one way to describe this seared ocean trout with piperade basquaise & lemon…
The key to great ceviche is fresh fish. You can use any white fish for this, but the delicate taste and texture of sea bass is just perfect.
Add a Spanish twist to your next supper with Ben Tish’s cuttlefish with squash, spicy nduja sausage & marjoram.
This Mexican-inspired ‘tostada’ on a rösti base is sure to kick-start your day. Sriracha sauce adds a fiery sweetness.
Food in a flurry – James Martin’s Thai chicken & cashew stir-fry with charred limes is ready in no time.
If you need to whip up lunch in a hurry, this Thai-style seafood noodle soup…