Garlic prawns and chorizo are two favourite Spanish tapas snacks. We call this combination ‘surf-and-turf on a stick’ — it’s a match made in heaven!
Tuna steak takes virtually no time to cook – meaning that in a matter of minutes, you’ll have a delectable, nutrient-dense meal on the table.
Fire up a pan and dig into this Middle Eastern delight.
If you’re not eating halloumi you’re not living right.
This recipe uses fresh mussels and prawns to recreate flavours of Catalan tradition in present day kitchens.
Pizzas are a must in a person’s life – but not always the greasy fat-laden pizzas! This recipe is for delicious and simple vegan pizzas.
These spiced prawns are dairy, lactose, wheat and gluten-free, so they’re perfect if you’re after a healthy dish that’s still packed with flavour.
Wok are you waiting for? This is a a simple Chinese dish, best made with rice that’s been cooked and chilled overnight.
Anjum Anand serves up a spice storm with this sumptuous flame-grilled spiced sweetcorn.
This simple recipe is ideal for a sumptuous starter.
Simple and quick to put together, this indulgently crispy salmon can be prepared hours in advance.
This vibrant salad is one of the most popular Croatian dishes served in restaurants along the Adriatic coast.
With spring (finally) in sight, Executive Head Chef at Sopwell House, Gopi Chandran reveals his recipe for a delicious salad to start the season on the right fork.
A member of the cabbage family, kohlrabi is a funny-looking vegetable. Don’t let this put you off – it’s very easy to prepare and will be a great addition to your diet.
This simple veggie curry is full of creamy flavour and ideal if you’re in a time crunch.
Here is the classic hollandaise with a healthy spin. This recipe re-invents eggs benedict, transforming it into a dairy-free alternative.
We’re sold on this soba noodle salad. To make this dish entirely gluten-free, purchase soba noodles without any added wheat flour.
This recipe is infused with flavours and ingredients from all over the world with mouth-watering results.
Madeline Shaw’s vegetarian ramen with soft boiled eggs is perfect for a feel-good bite.
Ideal for a dish with a kick, Caravan share the recipe for this divine Burmese chicken salad with turmeric, chilli, lime & peanuts.