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Category: Savoury

  • Food

Nathan Outlaw’s Grilled Asparagus with Fried Sourdough Breadcrumbs

  • by The Wordrobe
  • Posted on March 31, 2021March 31, 2021

Say hello to asparagus season with Nathan Outlaw’s grilled asparagus with fried sourdough breadcrumbs in butter and lemon, parsley and garlic.

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  • Food

Fabio Ciervo’s Perfect Pizza Margherita

  • by Sophie Ritchie
  • Posted on February 5, 2021

When in Rome, bake like the romans to. The magnificent Hotel Eden’s Michelin-starred executive chef, Fabio Ciervo, shares his recipe for the perfect at-home Italian pizza.

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  • Food

Dale Pinnock’s Greek Omelette

  • by The Wordrobe
  • Posted on January 7, 2021

This Greek omelette is like a flavour explosion, packed with freshness and gooey goodness.

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  • Food

Katy Beskow’s Butternut Squash & Sage Macaroni

  • by The Wordrobe
  • Posted on January 5, 2021

Who said comfort food couldn’t be vegan? This butternut squash and sage macaroni is a shining example of slow-cooked heaven.

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  • Fish

Dale Pinnock’s Feel-Good Fish Pie

  • by The Wordrobe
  • Posted on January 5, 2021

We do love a good fish pie. Unfortunately, the traditional version can be a tad, well, rib-sticking. This is a lighter version with an extra nutritional boost.

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  • Food

Solla Eiríksdóttir’s Vegan Burgers & Root Vegetable Fries

  • by The Wordrobe
  • Posted on January 4, 2021March 16, 2021

Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.

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  • Food

Gill Meller’s Seared Venison With Anise, Rhubarb & Honey

  • by The Wordrobe
  • Posted on December 21, 2020

Gill Meller’s seared venison dish is a mouth-watering work of art.

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  • Fish

Miles Kirby’s Roasted Trout with Sesame Miso Dressing

  • by The Wordrobe
  • Posted on November 11, 2020

Miles Kirby shares his healthy recipe for roasted trout with sesame miso dressing, nori puree and yuzu pickled daikon.

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  • Fish

Andrew Wong’s Prawn Dumplings with Sweet & Sour Rice Vinegar

  • by Sophie Ritchie
  • Posted on November 6, 2020

One of London’s most exciting chefs, Michelin-starred Andew Wong shares his recipe for Har Gao, clear prawn dumplings with sweet & sour rice vinegar.

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  • Food

Liam Dillon’s Venison, Cauliflower & Mushroom

  • by Sophie Ritchie
  • Posted on October 22, 2020March 16, 2021

Featuring some of autumn’s most earthy flavours, this Venison, Cauliflower & Mushroom dish from chef Liam Dillon makes an excellent seasonal bite.

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  • Food

Francesco Mazzei’s Pumpkin & Sage Soup

  • by The Wordrobe
  • Posted on October 19, 2020

Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.

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  • Food

How To Make Aquavit’s Swedish Meatballs

  • by Sophie Ritchie
  • Posted on September 22, 2020

Jorjon Colazo, Head Chef at Michelin-starred Aquavit London shares his recipe for a Nordic-inspired plate…

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  • Food

Lucy Bee’s Cauliflower Pizza

  • by The Wordrobe
  • Posted on August 18, 2020

Lucy Bee’s cauliflower pizza is not only perfect for a seasonal supper, it’s also healthy and gluten-free with it too.

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Mark Hix's Pizza Bianco
  • Baking

Mark Hix’s Pizza Bianco

  • by The Wordrobe
  • Posted on August 17, 2020

To vary this pizza bianco, try adding a little freshly chopped oregano over it before cooking or even shaving a bit of truffle over the top to make it more luxurious.

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Jose Pizarro's Tomato Salad with Olive Oil
  • Food

6 Ways With Summer Salads

  • by Sophie Ritchie
  • Posted on August 14, 2020March 16, 2021

Keep your cool with one of these refreshing summer salads. Who needs pre-made supermarket salad bags when you can dig into one of these delicious chef recipes?

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  • Food

Anjum Anand’s Chicken & Vegetables In Coconut Sauce

  • by The Wordrobe
  • Posted on August 5, 2020

Anjum Anand shares her recipe for full-flavoured chicken and vegetables in an aromatic coconut sauce.

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  • Baking

Tom Kitchin’s Focaccia with Rosemary

  • by The Wordrobe
  • Posted on August 5, 2020

Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.

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  • Food

Julie Montagu’s Kale Mac & Cheese

  • by The Wordrobe
  • Posted on August 5, 2020

Julie Montagu’ gives the comforting classic a healthy twist with this vegan kale mac &…

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Dale Pinnock's Sesame-Crusted Tuna with Lime
  • Fish

Dale Pinnock’s Sesame-Crusted Tuna with Lime

  • by The Wordrobe
  • Posted on August 4, 2020

Sear-iously tasty. This sesame-crusted tuna with lime, mango and chilli coulis and wilted pak choi makes an excellent summertime dish.

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  • Food

Barbecued Lamb Ribs

  • by The Wordrobe
  • Posted on June 29, 2020

Ant Power of Pilgrim Restaurant divulges how to barbecue the perfect slow-cooked lamb ribs.

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