This colourful salad has a delectably tart flavour, courtesy of the added pomegranate molasses.
Packed with omega 3 fatty acids, this smoked salmon, beetroot and minted yoghurt wrap is a wonderful portable lunch.
Start your day the healthy way with Kimberly Parsons’ Dukkah eggs with broad bean & avocado mash.
Sink your teeth into spring with Lennox Hastie’s tender asparagus & mussel cream with rye.
Wake up and smell the wakame. Andrew McConnell’s tuna, avocado and wakame is a fresh bite with added tang.
Deliciously filling, Christian Turner of The Colony Grill shares his recipe for a chicken pot pie with a velvety smooth filling.
Celebrated Icelandic chef Solla Eiríksdóttir provides a fresh and modern take on typical tacos with this raw plant-based dish.
Adam Handling shares his recipe for ‘Mother’, a salt-baked celeriac made with truffled cream cheese and soft dates.
Salad with soul – yuzu kosho is a fermented paste made from ground yuzu citrus peel and green chillies.
This is Justin North’s version of a seafood civet, full of the strong salty taste of the ocean.
Ideal for a wintery feast, the hazelnut oil in this dressing intensifies the nutty taste and moistens the vegetables.
Murray Wilson, Head Chef of Muro at Rudding Park hotel shares his recipe for a tender John Dory delight.
Use the freshest, best-grade fish fillet you can buy – this is a light, delicate dish that relies on the quality of its ingredients.
Gill Meller’s seared venison dish is a mouth-watering work of art.
Mark Best shares his recipe for a dreamy venison tenderloin with beetroot and cocoa, and peanut and vanilla crumble,
Lick up the flavours of Lisbon with this vibrant Goan fish curry I was taught…
Gill Meller, chef and award-winning food author shares his recipe for a bowl of comforting hot crab soup.
These juicy tacos bring vibrancy to even the dreariest of days.
Dig your fork into the flavours of Italy with Fern Green’s Prosciutto, chilli, eggs and rocket. This fiery creation is ideal for breakfast with bite.
A bit fancy, but this is a dish to show off with.