“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
King of all things seafood, Nathan Outlaw shares his recipe for a bubbling fish stew.
Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
Made with roasted tomatoes, buttery chicken and silky soft mushroom, this chicken tarragon cassoulet is the definition of home comfort.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
Michelin chef Mark Hix shares his recipe for a perfectly fluffy sourdough loaf.
This spicy butter bean dhal couldn’t be simpler to make. It’s simply a case of chopping up some veg and popping it into a pot.
Ideal for a speedy dinner, these smoked haddock & herb fish cakes with quick hollandaise are ready in no time.
Packed with cheesy flavour, tear a chunk (or two) from this Mediterranean parmesan bread.
A tartine is a French open sandwich. In this clever veggie version a dark, nutty bread is matched with a mild goat’s cheese.
This light but satisfying fish curry is the perfect sharing dish for an evening in with friends.
This is a super-simple, energy-packed pasta supper.
Citrus salmon with garlicky pak choi is a winning combination – and ultra healthy too.
This comforting pasta bake is easy to prepare and always popular. It also comes with the added advantage that it can be prepared in advance, ready to bake and serve when required.
Turkish dried chilli flakes are mild in heat but wonderfully fragrant. They keep for ages so it’s worth grabbing a bag for the larder any time you pass a Turkish deli.
Fish & chips but not like you know it – try this tasty vegetarian take on a classic.
This spice-packed king prawn curry is perfect for a flu-fighting bite I’ve always loved prawns…
Have your oven lovely and hot for this one so the crust turns crisp and golden.
Fresh, vibrant, crisp – this steak with salsa verde and shredded fennel salad is excellent feel-good food.
This rye tart is perfect for plonking in the middle of the table. Just make…