Egg and smoked fish complement each other perfectly, especially when packaged up as a crisp, golden Scotch egg.
Simple and super. This pasta with roasted tomatoes, chilli & garlic is perfect for a speedy taste of Tuscany.
Mark Hix spills the dish on his recipe for a meaty monkfish cheek and fennel pie.
London chef Tom Cenci shares his autumnal recipe for baked celeriac with mushroom broth and parmesan truffled breadcrumbs.
Go on, you know you’re itching for a bite of James Martin’s southern-fried buttermilk chicken with tomato and sweetcorn salsa.
James Martin’s tender pork with Vichy carrots is bursting with juicy flavour.
Gill Meller’s hedgehog mushrooms on toast is a bite on the wild side.
Pack in the veggies and try Julie Montagu’s Thai coconut noodle bowl with pak choi and mushrooms
Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill.
Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.
Souperb. This does take a bit of preparation, but it is totally worth it for the real depth of flavour. The roasting of the squash and the garlic brings out an intense, smoky sweetness that runs throughout the dish.
Gill Meller’s seared venison dish is a mouth-watering work of art.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.
Monica Galetti’s partridge with red wine, poached pears & chestnut crumble is a shining example of how game can be just as delicate as other meats.
This autumn, whip up a feast with Liam Dillon’s delicious duo of autumnal recipes (and find out what keeps him inspired with our five minute chef session)
Chef Bruce Rennie shares his recipe for a moreish monkfish with monkfish liver, Vindaloo spices, pickled shallots and quince.
If you enjoy your burgers with a kick, this spicy potato burger is a must-bite.
Fish at its finest – this smoked trout is bursting with freshness.