Anjum Anand shares her recipe for full-flavoured chicken and vegetables in an aromatic coconut sauce.
Category: Savoury
Savoury fans, step this way…
Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
Julie Montagu’ gives the comforting classic a healthy twist with this vegan kale mac &…
Sear-iously tasty. This sesame-crusted tuna with lime, mango and chilli coulis and wilted pak choi makes an excellent summertime dish.
Ant Power of Pilgrim Restaurant divulges how to barbecue the perfect slow-cooked lamb ribs.
This is Bar 44’s Andalucían take on BBQ smoked beef short ribs – perfect for a spot of heatwave feasting.
Dine like a star – this famous McCarthy Salad is named after the polo-playing millionaire Neil McCarthy, who had The Beverly Hills Hotel’s chef almost always make this specific salad.
Picnic perfection – Michelin-starred chef Adam Smith shares his recipe for a heritage tomato, crab, avocado and basil tart.
Celebrate the arrival of Spanish Picota Cherry season with this cherry-packed salsa & baked white fish.
We do love a good fish pie. Unfortunately, the traditional version can be a tad, well, rib-sticking. This is a lighter version with an extra nutritional boost.
Here, two main ingredients make a perfect simple pintxo or side dish for grilled fish or meat. Tomatoes and olive oil – two of life’s best pairings for a hot summery day.
Keep it simple at supper time with this prawn and tomato spaghetti.
These simple celeriac and mustard-glazed chicken wings make a wonderfully tender starter.
Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
Give spaghetti a dose of dramatics with the addition of Nduja and squid ink.
Chef Baker Florian Gomez shares his top tips for the perfect homemade loaf.
Croque monsieur, otherwise known as the ultimate cheese and ham toastie.
“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
King of all things seafood, Nathan Outlaw shares his recipe for a bubbling fish stew.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.