Monica Galetti’s partridge with red wine, poached pears & chestnut crumble is a shining example of how game can be just as delicate as other meats.
Category: Savoury
Savoury fans, step this way…
This autumn, whip up a feast with Liam Dillon’s delicious duo of autumnal recipes (and find out what keeps him inspired with our five minute chef session)
Chef Bruce Rennie shares his recipe for a moreish monkfish with monkfish liver, Vindaloo spices, pickled shallots and quince.
If you enjoy your burgers with a kick, this spicy potato burger is a must-bite.
Fish at its finest – this smoked trout is bursting with freshness.
Nuno Mendes’ aubergine and courgette piso rolls are a bite of Portugese culture, wrapped up in a fluffy sweet potato roll.
Dale Pinnock’s sesame soy salmon with vegetables and coconut rice is an Asian-fusion dish with serious filling power.
Ino Kuvacic’s split-style tuna is a mouth-wateringly modern take on a very old Croatian recipe.
Shut your eyes, and you’ll feel like you’re dining right by Croatia’s azure waters.
Solla Eiríksdóttir’s raw root salad is a feast for the senses.
This soft-boiled egg asparagus & pecorino toast recipe from Posh Toast is simple and speedy. And to ‘toff’ it off, delicious with it too.
Luke Nguyen’s soft rice paper rolls with prawns and pork are perfect for a tastebud trip to Vietnam, minus the jet lag.
Simple, but extraordinary. Chef Massimo Bottura conjures edible magic using basic ingredients.
This raw trevally salad with pomegranate is refreshing, simple and speedy. Let the devouring begin.
Juicy, bursting with flavour and not a bun in sight – the Mindful Chef’s Mindful Burger recipe makes a decadently meaty mouthful.
Nathan Outlaw’s pan-fried scallops, creamed chicory, orange and tarragon dressing are a creamy blend of fresh seafood and moreish flavour.
Serve Matt Wilkinsin’s grilled peaches and chicken with rocket and kasundi in the sun with some crusty bread and a few glasses of wine for the perfect seasonal bite.
Keep it simple for supper with Trine Hahnemann’s luscious lobster salad, a dish bursting with juicy freshness.
Emily Kydd’s roasted vegetable pesto rice is packed full of vitamins and fresh flavours. The nutty pesto adds the perfect finish, creating a lusciously healthy recipe.
Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
Bursting with heat, Martin Boetz’s grilled cuttlefish and pomelo salad is a citrusy explosion of fresh herbs and chili, complimented well by the caramelised sweetness of the cuttlefish.