Here, two main ingredients make a perfect simple pintxo or side dish for grilled fish or meat. Tomatoes and olive oil – two of life’s best pairings for a hot summery day.
Category: Savoury
Savoury fans, step this way…
Keep it simple at supper time with this prawn and tomato spaghetti.
Meat to sink your teeth into. This is inspired by both the bistecca Fiorentina found the length and breadth of Florence and across the rest of Tuscany, and by a love of brilliant beef.
Baking the salmon all in one unifies your whole meal in an easy-to-transport parcel.
These simple celeriac and mustard-glazed chicken wings make a wonderfully tender starter.
Made with roasted tomatoes, buttery chicken and silky soft mushroom, this chicken tarragon cassoulet is the definition of home comfort.
Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
These breakfast tortillas are not only delicious, they’re an excellent way to use up leftovers, too.
Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
Fried chicken is always delicious – but infusing some chilli heat and smokiness into it adds a dose of fiery flavour.
Anjum Anand shares her recipe for full-flavoured chicken and vegetables in an aromatic coconut sauce.
Give spaghetti a dose of dramatics with the addition of Nduja and squid ink.
Chef Baker Florian Gomez shares his top tips for the perfect homemade loaf.
Easy to make, serve these sweet potato and corn fritters piping hot with a sprinkle of lime and a bowl of smashed avocado on the side.
Croque monsieur, otherwise known as the ultimate cheese and ham toastie.
“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
King of all things seafood, Nathan Outlaw shares his recipe for a bubbling fish stew.
Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
Michelin chef Mark Hix shares his recipe for a perfectly fluffy sourdough loaf.