If there’s anything better than marshmallows, it’s honey and peanut butter swirl marshmallows.
Trifle can be made with any berry or fruit in season. It’s a simple way of getting sweet treats full of flavour, instead of snack bars full of unrecognisable ingredients.
These spiced prawns are dairy, lactose, wheat and gluten-free, so they’re perfect if you’re after a healthy dish that’s still packed with flavour.
Edible art? This is easy to make but impressive to serve, with the white panna cotta drizzled with bright red syrup and tiny pomegranate seeds.
Wok are you waiting for? This is a a simple Chinese dish, best made with rice that’s been cooked and chilled overnight.
These little pops make a mouth-wateringly minty bite.
Anjum Anand serves up a spice storm with this sumptuous flame-grilled spiced sweetcorn.
This simple recipe is ideal for a sumptuous starter.
Forget the cocktail and treat yourself to one of these delicious gin-infused recipes instead.
Simple and quick to put together, this indulgently crispy salmon can be prepared hours in advance.
This vibrant salad is one of the most popular Croatian dishes served in restaurants along the Adriatic coast.
This Canadian-inspired creation makes a wonderful afternoon tea centrepiece – dig in!
With spring (finally) in sight, Executive Head Chef at Sopwell House, Gopi Chandran reveals his recipe for a delicious salad to start the season on the right fork.
A member of the cabbage family, kohlrabi is a funny-looking vegetable. Don’t let this put you off – it’s very easy to prepare and will be a great addition to your diet.
This simple veggie curry is full of creamy flavour and ideal if you’re in a time crunch.
Rhubarb is the ultimate pie fruit. It goes with citrus, berries, custard, cream, hot, cold – it doesn’t seem to matter what you do with it, it always works.
“This combination is a little fancy and a bit unusual but it all works really well together.”
Creamy, custardy and packed full of coffee – meet your new favourite dessert.
Here is the classic hollandaise with a healthy spin. This recipe re-invents eggs benedict, transforming it into a dairy-free alternative.
Fragrant, fruity and full of flavour.