Featuring some of autumn’s most earthy flavours, this Venison, Cauliflower & Mushroom dish from chef Liam Dillon makes an excellent seasonal bite.
Category: Meat
Mouth-watering meat recipes.
Jorjon Colazo, Head Chef at Michelin-starred Aquavit London shares his recipe for a Nordic-inspired plate…
Anjum Anand shares her recipe for full-flavoured chicken and vegetables in an aromatic coconut sauce.
Ant Power of Pilgrim Restaurant divulges how to barbecue the perfect slow-cooked lamb ribs.
This is Bar 44’s Andalucían take on BBQ smoked beef short ribs – perfect for a spot of heatwave feasting.
Dine like a star – this famous McCarthy Salad is named after the polo-playing millionaire Neil McCarthy, who had The Beverly Hills Hotel’s chef almost always make this specific salad.
These simple celeriac and mustard-glazed chicken wings make a wonderfully tender starter.
Croque monsieur, otherwise known as the ultimate cheese and ham toastie.
Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
Fresh, vibrant, crisp – this steak with salsa verde and shredded fennel salad is excellent feel-good food.
Add a Middle Eastern edge to your next lunch with this flavoursome sourdough flatbread topped with melt-in-the-mouth lamb.
There are some things you don’t mess with. Tinned beans, bright-orange and sloppy, are hard to beat, but these – sticky, sweet and spicy – just might make you change your mind.
Food in a flurry – James Martin’s Thai chicken & cashew stir-fry with charred limes is ready in no time.
Go on, you know you’re itching for a bite of James Martin’s southern-fried buttermilk chicken with tomato and sweetcorn salsa.
James Martin’s tender pork with Vichy carrots is bursting with juicy flavour.
Gill Meller’s seared venison dish is a mouth-watering work of art.
David Everitt-Matthias’ roasted partridge, blood purée and baby parsnips with woodruff is an autumnal winner…
Monica Galetti’s partridge with red wine, poached pears & chestnut crumble is a shining example of how game can be just as delicate as other meats.
This autumn, whip up a feast with Liam Dillon’s delicious duo of autumnal recipes (and find out what keeps him inspired with our five minute chef session)
Juicy, bursting with flavour and not a bun in sight – the Mindful Chef’s Mindful Burger recipe makes a decadently meaty mouthful.