Gill Meller’s Seared Venison With Anise, Rhubarb & Honey

Gill Meller’s seared venison dish is a mouth-watering work of art.

Bacon & Beans On Toast

There are some things you don’t mess with. Tinned beans, bright-orange and sloppy, are hard to beat, but these – sticky, sweet and spicy – just might make you change your mind.