Marinated fish, vegetables and herbs – this is Mediterranean cuisine at its finest.
The firm flesh of bream in Nathan Outlaw’s recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas.
Tender and tastebud tantalising – Simon Rogan’s brill recipe is brilliant indeed.
With sea bass and fresh mussels unite alongside delicious potato pasta, dried cherry tomatoes and fresh fennel, there’s a Mediterranean feel to this pan-fried sea bass recipe.
Bright and vibrant, Paul Ainsworth’s simple fettuccine recipe boasts
juicy prawns and delicate crab meat.
This monkfish recipe looks very impressive when you put it on the table. Easy for a party as you don’t need to do much – just enjoy.
Paul Ainsworth serves up his simple baked cod loin recipe atop a bed of spaghetti, coated in a wild garlic pesto and studded with rich, crispy pancetta.
This vibrant combination provides a taste of sunshine no matter what the weather.
Heavenly clams, squid and fresh fish make up the key ingredients to this Portuguese feast.
Nothing but fresh, filling goodness.
This dish works best with black squid ink pasta, which creates a dramatic dish worth devouring.
This colourful recipe by Andrea Soranidis sees plump, spicy prawns paired with a vibrant mango salsa – the perfect summer starter for an al fresco dinner party.
A summery dish with zing – this salmon plate is bursting with refreshing flavour.
You will find this dish being cooked at any street-food stall or restaurant along the central coast of Vietnam. It is a local favourite, as it is simple, fresh and delicious.
Two words. Simple and succulent.
Speedy to cook on the barbecue and delicious with it too.
The 1970s are back… well, they should be, as people seem to love stuff like this when you serve it at home.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
This octopus dish really hits the spot.
This is a simple salad of magnificent Spring Bay scallops from the pristine waters off Tasmania.