The chips in question aren’t chips so much as mash, which is as much of a staple to Sweden’s fried herring as chips are to British fried cod.
José Pizarro serves up a storm with this refreshing prawn carpaccio.
Here’s some almost-instant sunshine in a bowl from the Bengali coastal region.
Tuna steak takes virtually no time to cook – meaning that in a matter of minutes, you’ll have a delectable, nutrient-dense meal on the table.
This recipe uses fresh mussels and prawns to recreate flavours of Catalan tradition in present day kitchens.
These spiced prawns are dairy, lactose, wheat and gluten-free, so they’re perfect if you’re after a healthy dish that’s still packed with flavour.
This simple recipe is ideal for a sumptuous starter.
Simple and quick to put together, this indulgently crispy salmon can be prepared hours in advance.
This vibrant salad is one of the most popular Croatian dishes served in restaurants along the Adriatic coast.
A member of the cabbage family, kohlrabi is a funny-looking vegetable. Don’t let this put you off – it’s very easy to prepare and will be a great addition to your diet.
This recipe is infused with flavours and ingredients from all over the world with mouth-watering results.
To make these fishcakes, it’s worth seeking out the best smoked available as it will make all the difference to the finished dish.
Steve Groves shares the recipe for a sumptuous scallop-filled spring dish.