Jose Pizarro divulges how to create this simmering baby squid “I’ve brought a little sweetness…
Hearty feasting awaits with this juicy lobster rice.
Dig your fork into the flavours of Japan with this hearty bowl.
This recipe from the courts of the Nawabs of Lucknow is a fine example of sophisticated Muslim cooking. Rich and regal, it is a true celebration dish.
Crisp and satisfying – this is a lovely, super-simple way of getting your good fats in.
This is a lovely light dish that oozes sunny flavours – perfect for al fresco entertaining.
This healthy bite is ideal for a simple Swedish lunch.
Romain Devic, Executive Chef of Nobu Shoreditch shares the sumptuous secrets to these shrimp tofu buns.
Soy good – and soy simple.
Spring nights and platters of stuffed mussels – now you’re talking.
Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill.
There’s something a little decadent about this dish, and it’s great for so many body systems. It makes a lovely starter, or even a between-meal snack.
Try a taste of Japan in your own kitchen with this comforting salmon recipe.
The chips in question aren’t chips so much as mash, which is as much of a staple to Sweden’s fried herring as chips are to British fried cod.
José Pizarro serves up a storm with this refreshing prawn carpaccio.
Here’s some almost-instant sunshine in a bowl from the Bengali coastal region.
Tuna steak takes virtually no time to cook – meaning that in a matter of minutes, you’ll have a delectable, nutrient-dense meal on the table.
This recipe uses fresh mussels and prawns to recreate flavours of Catalan tradition in present day kitchens.
These spiced prawns are dairy, lactose, wheat and gluten-free, so they’re perfect if you’re after a healthy dish that’s still packed with flavour.
This simple recipe is ideal for a sumptuous starter.