The chips in question aren’t chips so much as mash, which is as much of a staple to Sweden’s fried herring as chips are to British fried cod.
José Pizarro serves up a storm with this refreshing prawn carpaccio.
This vibrant salad is one of the most popular Croatian dishes served in restaurants along the Adriatic coast.
To make these fishcakes, it’s worth seeking out the best smoked available as it will make all the difference to the finished dish.
Steve Groves shares the recipe for a sumptuous scallop-filled spring dish.