The key to great ceviche is fresh fish. You can use any white fish for this, but the delicate taste and texture of sea bass is just perfect.
Add a Spanish twist to your next supper with Ben Tish’s cuttlefish with squash, spicy nduja sausage & marjoram.
If you need to whip up lunch in a hurry, this Thai-style seafood noodle soup…
With a gorgeously chewy texture, Rosie Birkett’s octopus, avocado and butter bean salad is a smokey bite of perfection.
Featuring flavours from across the world, James Martin’s teriyaki mushroom risotto with red mullet and lime leaf foam is posh comfort food that packs a punch.
These salmon skewers with wasabi root vegetable mash are rich and flavoursome – easy comfort food at its best.
Special occasions call for a bubbling bowl of Omar Allibhoy’s lobster and saffron pasta stew.
Egg and smoked fish complement each other perfectly, especially when packaged up as a crisp, golden Scotch egg.
Mark Hix spills the dish on his recipe for a meaty monkfish cheek and fennel pie.
Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
Chef Bruce Rennie shares his recipe for a moreish monkfish with monkfish liver, Vindaloo spices, pickled shallots and quince.
Fish at its finest – this smoked trout is bursting with freshness.
Dale Pinnock’s sesame soy salmon with vegetables and coconut rice is an Asian-fusion dish with serious filling power.
Ino Kuvacic’s split-style tuna is a mouth-wateringly modern take on a very old Croatian recipe.
Shut your eyes, and you’ll feel like you’re dining right by Croatia’s azure waters.
Luke Nguyen’s soft rice paper rolls with prawns and pork are perfect for a tastebud trip to Vietnam, minus the jet lag.
Nathan Outlaw’s pan-fried scallops, creamed chicory, orange and tarragon dressing are a creamy blend of fresh seafood and moreish flavour.
Keep it simple for supper with Trine Hahnemann’s luscious lobster salad, a dish bursting with juicy freshness.
Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
Bursting with heat, Martin Boetz’s grilled cuttlefish and pomelo salad is a citrusy explosion of fresh herbs and chili, complimented well by the caramelised sweetness of the cuttlefish.