King of all things seafood, Nathan Outlaw shares his recipe for a bubbling fish stew.
Ideal for a speedy dinner, these smoked haddock & herb fish cakes with quick hollandaise are ready in no time.
This light but satisfying fish curry is the perfect sharing dish for an evening in with friends.
Citrus salmon with garlicky pak choi is a winning combination – and ultra healthy too.
This comforting pasta bake is easy to prepare and always popular. It also comes with the added advantage that it can be prepared in advance, ready to bake and serve when required.
This spice-packed king prawn curry is perfect for a flu-fighting bite I’ve always loved prawns…
Have your oven lovely and hot for this one so the crust turns crisp and golden.
James Martin serves up a plateful of crispy sourdough cod cheeks paired with a…
This eggs royale is royally delicious. Give the smoked salmon a few minutes out of the fridge to come to room temperature before using – this will ensure that the flavours and silky textures are at their best.
This is a very south Indian dish, with its use of coconut and tomatoes, and…
Cooked with spices and coconut, expect to lick your fingers as you break bits open with this moreish curry.
There’s only one way to describe this seared ocean trout with piperade basquaise & lemon…
The key to great ceviche is fresh fish. You can use any white fish for this, but the delicate taste and texture of sea bass is just perfect.
Add a Spanish twist to your next supper with Ben Tish’s cuttlefish with squash, spicy nduja sausage & marjoram.
If you need to whip up lunch in a hurry, this Thai-style seafood noodle soup…
With a gorgeously chewy texture, Rosie Birkett’s octopus, avocado and butter bean salad is a smokey bite of perfection.
Featuring flavours from across the world, James Martin’s teriyaki mushroom risotto with red mullet and lime leaf foam is posh comfort food that packs a punch.
These salmon skewers with wasabi root vegetable mash are rich and flavoursome – easy comfort food at its best.
Beer-cured salmon? It might sound bizarre, but in the capable hands of Michelin chef Nathan Outlaw, it’s a wow-provoking combination.
This is fabulous feel-good food at its best..