Sear-iously tasty. This sesame-crusted tuna with lime, mango and chilli coulis and wilted pak choi makes an excellent summertime dish.
Celebrate the arrival of Spanish Picota Cherry season with this cherry-packed salsa & baked white fish.
We do love a good fish pie. Unfortunately, the traditional version can be a tad, well, rib-sticking. This is a lighter version with an extra nutritional boost.
Keep it simple at supper time with this prawn and tomato spaghetti.
Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
King of all things seafood, Nathan Outlaw shares his recipe for a bubbling fish stew.
Ideal for a speedy dinner, these smoked haddock & herb fish cakes with quick hollandaise are ready in no time.
Citrus salmon with garlicky pak choi is a winning combination – and ultra healthy too.
This comforting pasta bake is easy to prepare and always popular. It also comes with the added advantage that it can be prepared in advance, ready to bake and serve when required.
Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill.
Fish at its finest – this smoked trout is bursting with freshness.
Keeping it raw – get summer started by serving up Eleanor Maidment’s salmon with citrus kale & black rice.
Michelin chef Akis Chaniotis shares the intricate recipe for John Dory with hearts of palm, homemade tandoori, razor clams and a fricassée of baby gem lettuce.
James Martin’s salade niçoise with griddled tuna is an essential bistro and café classic. While others do foam, tinsel and fairy dust, this is a proper plate of food.
Trine Hahnemann shares her recipe for a moreish monkfish dish with silky butter and spices.
Tender and tastebud tantalising – Simon Rogan’s brill recipe is brilliant indeed.
In this comforting hake recipe, two big flavours are brought together, the sage and the mushrooms, but they complement the fish very well.
Dig your fork into the flavours of Japan with this hearty bowl.
Romain Devic, Executive Chef of Nobu Shoreditch shares the sumptuous secrets to these shrimp tofu buns.
There’s something a little decadent about this dish, and it’s great for so many body systems. It makes a lovely starter, or even a between-meal snack.