Keep it simple for supper with Trine Hahnemann’s luscious lobster salad, a dish bursting with juicy freshness.
Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
Bursting with heat, Martin Boetz’s grilled cuttlefish and pomelo salad is a citrusy explosion of fresh herbs and chili, complimented well by the caramelised sweetness of the cuttlefish.
Keeping it raw – get summer started by serving up Eleanor Maidment’s salmon with citrus kale & black rice.
This fennel-cured salmon with cucumber & lemon crème fraîche is the perfect starter for a summer dinner with friends.
Michelin-starred chef Nathan Outlaw creates the perfect summer dish with this crispy bass beauty.
Michelin chef Akis Chaniotis shares the intricate recipe for John Dory with hearts of palm, homemade tandoori, razor clams and a fricassée of baby gem lettuce.
Simon Bajada’s sill, dill & omelette sandwich makes a speedy and authentically Nordic lunch.
Edible art – Chui Lee Luk’s lobster siam is a complex dish that’s worth taking your time over.
James Martin’s salade niçoise with griddled tuna is an essential bistro and café classic. While others do foam, tinsel and fairy dust, this is a proper plate of food.
Spring at its most succulent – Tom Kitchin serves up his recipe for scallops with roasted, puréed and raw asparagus.
James Martin’s pan-roasted chilli salmon with cucumber ribbons is a flavour bomb that’s fast to whip up in a hurry.
Packed with omega 3 fatty acids, this smoked salmon, beetroot and minted yoghurt wrap is a wonderful portable lunch.
Wake up and smell the wakame. Andrew McConnell’s tuna, avocado and wakame is a fresh bite with added tang.
This is Justin North’s version of a seafood civet, full of the strong salty taste of the ocean.
James Morton recreates a childhood classic with this Scottish fried-mackerel dish.
Use the freshest, best-grade fish fillet you can buy – this is a light, delicate dish that relies on the quality of its ingredients.
Lick up the flavours of Lisbon with this vibrant Goan fish curry I was taught…
Gill Meller, chef and award-winning food author shares his recipe for a bowl of comforting hot crab soup.
These juicy tacos bring vibrancy to even the dreariest of days.