These little pops make a mouth-wateringly minty bite.
“This combination is a little fancy and a bit unusual but it all works really well together.”
Creamy, custardy and packed full of coffee – meet your new favourite dessert.
Citrusy and aromatic yuzu juice, sweet maple syrup and rich double cream are a surprisingly good combination and make a very refreshing dessert.
Drinkable desserts? Yes please. This creamy tiramisu cocktail is ideal for a sip of sweet sophistication.
Master chocolatier Julien Merceron shares the secret to moulding the perfect Easter egg.