This is a healthy take on the classic and so tasty. The nut base is addictive; if you have any spare, roll it into balls and eat them as energy snacks.
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
We’re a little nutty for these walnut macaroons with candied walnuts & lashings of coffee cream.
These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie – all the zest things in life rolled into one.
Unexpected dinner guests? Pain perdu is one of those desserts that can be thrown together at a moment’s notice.
Dieters, look away now. These moreish molten caramel puddings are the ultimate embodiment of a decadent dessert.
This indulgent dessert is perfect for cooler days or as an anytime treat. The addition of a ginger crumble gives it a delicious, zesty tang while the butterscotch sauce adds sticky sweetness.
This wonderful iced mousse is like a lighter version of ice cream, and the star anise syrup really brings out the flavour of the rhubarb.
This is a stunning visual feast to finish a dinner party.
Healthy peanut butter cups? These little bites are dairy-free, gluten-free and vegan too. Dreams do come true.
Refreshment at its zest.
When life gives you lemons, make these lemon meringue pie éclairs.
Voted ‘World’s Best Pastry Chef’ in 2018 and renowned for his stunning, precise and often…
Start your morning in decadent fashion with this tempting French toast.
This palate-cleansing and rather adult sorbet is based on the Negroni cocktail, which combines Campari, vermouth and gin.
Chocolate, raspberry and rose combine to create a luscious harmony of flavours.
Fuss-free and fabulous.
Looking for your next afternoon tea fix? This fruity tart has all the answers.
Celebrate all things sugary by making a batch of these heavenly strawberry shortcake grilled doughnuts
Dessert fans, this is one of the zest.