Carrot cake has to one of the best traditional Swedish cakes. Simon Bajada’s recipe brings together all the same flavours in an easy-to-make, delicious dessert.
Icelandic chef Agnar Sverrisson serves up a refreshing blood orange with a moreish coconut sorbet.
It’s no easy feat, but Mark Best’s chocolate mousse ‘écrasé’ with eucalyptus and coconut is a true bite of culinary chasms.
You can’t beat a plate of piping hot doughnuts – these are naughty nibbles at their most delicious.
Olive oil cake is nothing new to anyone who is familiar with Italian cooking. It keeps the cake lovely and moist.
This black bean mocha mousse cake is light, luscious and packed full of nutritiousness goodness.
In this Nordic dessert, cardamom goes beautifully with velvety ganache and crunchy meringue.
When making healthy desserts, avocados can be your best friend.
Giving Veganuary a go? You don’t have to skimp on the sweet stuff. This re-creation of a classic dessert is a healthier option, packed with goodies for the heart and brain, such as raw cacao and hazelnuts.
It’s hard not to love this dessert. Cakes made with oil have an intriguingly different texture from those made with butter, and the celery leaves add a refreshing note alongside the white chocolate ice cream.
The talented Phil Fanning of Paris House in Bedfordshire divulges the dishy details on how…
Michelin-starred chef Nathan Outlaw’s sticky toffee pudding is comfort food at its most indulgent
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
Dark chocolate, double cream and delicious choux pastry – these churros combine the decadent things in life to create the ultimate Mexican dessert.
This looks elaborate, but in actual fact it is surprisingly simple to make.
This is a healthy take on the classic and so tasty. The nut base is addictive; if you have any spare, roll it into balls and eat them as energy snacks.
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
We’re a little nutty for these walnut macaroons with candied walnuts & lashings of coffee cream.
These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie – all the zest things in life rolled into one.
Unexpected dinner guests? Pain perdu is one of those desserts that can be thrown together at a moment’s notice.