Dieters, look away now. These moreish molten caramel puddings are the ultimate embodiment of a decadent dessert.
Voted ‘World’s Best Pastry Chef’ in 2018 and renowned for his stunning, precise and often…
The talented Phil Fanning of Paris House in Bedfordshire divulges the dishy details on how…
A few teaspoons full of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream filled sponge to something exotically redolent of a Persian flower garden.
Chef Julien Philippe shares the secrets to this luscious spring dessert.
Banana, chocolate, honeycomb … three simple ingredients that, when combined, produce the most satisfying dessert.
Citrusy and aromatic yuzu juice, sweet maple syrup and rich double cream are a surprisingly good combination and make a very refreshing dessert.