Giving Veganuary a go? You don’t have to skimp on the sweet stuff. This re-creation of a classic dessert is a healthier option, packed with goodies for the heart and brain, such as raw cacao and hazelnuts.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
This looks elaborate, but in actual fact it is surprisingly simple to make.
These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie – all the zest things in life rolled into one.
Dieters, look away now. These moreish molten caramel puddings are the ultimate embodiment of a decadent dessert.
This wonderful iced mousse is like a lighter version of ice cream, and the star anise syrup really brings out the flavour of the rhubarb.
Voted ‘World’s Best Pastry Chef’ in 2018 and renowned for his stunning, precise and often…
Ice cream, but not like you know it.
This cake is a healthy bite in devious disguise.
Perfect the art of ganache with James Martin’s moreish recipe.
Two words- decadently refreshing.
Forget the usual hot, cooked, pastry, fruit, chocolate, caramel pies. This one is packed with the usual summer suspects: coconut, watermelon and mint – and it’s deliciously refreshing.
The talented Phil Fanning of Paris House in Bedfordshire divulges the dishy details on how…
A few teaspoons full of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream filled sponge to something exotically redolent of a Persian flower garden.
Chef Julien Philippe shares the secrets to this luscious spring dessert.
Banana, chocolate, honeycomb … three simple ingredients that, when combined, produce the most satisfying dessert.
These little pops make a mouth-wateringly minty bite.
Creamy, custardy and packed full of coffee – meet your new favourite dessert.
Citrusy and aromatic yuzu juice, sweet maple syrup and rich double cream are a surprisingly good combination and make a very refreshing dessert.