Serve these brownies hot, flooded with the rich mocha sauce, and a scoop of vanilla ice cream or crème fraîche, which balances the intense chocolate and coffee flavours perfectly.
Chocolate, pear and hazelnut – three of life’s tastiest ingredients rolled into one delicious cake.
There are few cakes more iconic than a lemon meringue – the zest, as they say, is history.
Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.
These brownies are really easy to make – and the oozy salted caramel gives them an extra drizzle of decadence.
Give Pancake Day a Tuscan twist with this delectable chestnut pancake recipe.
Dairy-free and gluten-free means this dessert can cause a total free-for-all at dinner parties The only that that’s not missing is delicious flavour.
When life gives you lemons, switch on the oven and make lemon meringue cake.
This chocolate-packed creation is dairy-free, gluten-free, nut-free and vegan. In other words, a dream come true.
World-class pastry chef Eric Lanlard shares his recipe for these delicately delicious Pistachio & Rose Financiers.
You’ll be scraping the bowl clean when it comes to this magic mocha pudding.
The gorgeous look of these bundt cakes is just the cherry on top.
Silken chocolate mousse with marcona almonds & raspberry sauce? Two words, yes please.
This chocolate beetroot cake is decadent and wonderfully gooey – and yet, at the same time, somehow a total treat for your insides.
Fresh from the ovens of Lisbon, Nuno Mendes shares his secrets for comforting custard-dripping doughnuts.
Pears and caramel are an ingredient match made in heaven. You can serve this tart warm or cold – expect a scrumptious result either way.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
There’s very little that beats a piping hot bowl of apple strudel – especially one that comes filled with flaked almonds, sultanas and a smattering of spices.
‘Yule’ be mad to miss out on a slice of this chocolate-laden yule log.
Forget the tinsel – this edible Swedish wreath is just as much a festive masterpiece.