Try this summery fine dining dessert courtesy of Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant and recent World’s Best Pastry Chef 2019 winner.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
We know what you’re thinking: a sticky toffee pudding as a slimming recipe? At Pinch…
Icelandic chef Agnar Sverrisson serves up a refreshing blood orange with a moreish coconut sorbet.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie – all the zest things in life rolled into one.
Dieters, look away now. These moreish molten caramel puddings are the ultimate embodiment of a decadent dessert.
Voted ‘World’s Best Pastry Chef’ in 2018 and renowned for his stunning, precise and often…
The talented Phil Fanning of Paris House in Bedfordshire divulges the dishy details on how…
A few teaspoons full of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream filled sponge to something exotically redolent of a Persian flower garden.
Chef Julien Philippe shares the secrets to this luscious spring dessert.
Banana, chocolate, honeycomb … three simple ingredients that, when combined, produce the most satisfying dessert.
Citrusy and aromatic yuzu juice, sweet maple syrup and rich double cream are a surprisingly good combination and make a very refreshing dessert.