Try these dulce de leche crêpes for decadence in its tastiest form.
Fluffy and delicate, these diet-ditching cupcakes combine zesty lemon and tangy raspberries for a beautifully balanced bite
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
Coconut – the marmite of the sweet tooth world. These brownies take inspiration from the flavours of coconut chocolates, translating them into fudgy brownie form.
Certain cakes are addictive – this is one of them. Rich and smooth, tasting its best when served at room temperature, the ganache glaze has a melt-in-the-mouth texture that’ll have you coming back for a second slice
This is a great little snack to have on hand in the fridge when you need something to nibble on to give you a boost – and they only need four ingredients to whip up.
This is essentially toffee popcorn in an easy, no-bake cheesecake, and, once made, it doesn’t…
Two of life’s finest flavours – discovers sticky banoffee cake with drool-worthy salted caramel sauce.
A brûlée beauty – when made with good-quality cream and vanilla, this is still one of the best desserts you can have.
Serve these brownies hot, flooded with the rich mocha sauce, and a scoop of vanilla ice cream or crème fraîche, which balances the intense chocolate and coffee flavours perfectly.
Chocolate, pear and hazelnut – three of life’s tastiest ingredients rolled into one delicious cake.
There are few cakes more iconic than a lemon meringue – the zest, as they say, is history.
Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.
These brownies are really easy to make – and the oozy salted caramel gives them an extra drizzle of decadence.
Give Pancake Day a Tuscan twist with this delectable chestnut pancake recipe.
Dairy-free and gluten-free means this dessert can cause a total free-for-all at dinner parties The only that that’s not missing is delicious flavour.
When life gives you lemons, switch on the oven and make lemon meringue cake.
This chocolate-packed creation is dairy-free, gluten-free, nut-free and vegan. In other words, a dream come true.
World-class pastry chef Eric Lanlard shares his recipe for these delicately delicious Pistachio & Rose Financiers.
You’ll be scraping the bowl clean when it comes to this magic mocha pudding.