Expert chocolatier William Curley shares his melt-in-the-mouth recipe for heavenly hazelnut rocher.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
Celebrate London Cocktail Week (4 – 13 October) with a beautifully boozy bake.
“Rum babas are light sweet yeasty cakes soaked in rum syrup. We make ours in little deep moulds and serve them with pineapple and more syrup. Serve with Coconut Chantilly for the ultimate dose of indulgence.”
This is a stunning visual feast to finish a dinner party.
Ice cream, ice cream, we all scream for ice cream. Especially when it comes to Julie Fishers’ salted caramel ice cream dream.
Billy Law serves up a subtle green tea delight with this creamy matcha ice cream.
This passion fruit pudim is flavoursome, fragrant and a fantasia of intriguing colours.
Dig a fork into this Paris Brest. An exquisite dessert. this creation is made from choux pastry piped into a circle, covered in flaked almonds and filled with a mixture of praline, creme patissier and whipped cream.
Ideal for a delicate yet decadent dessert, Simon Hulstone’s strawberry and elderflower makes an excellent adults-only end to a meal.
James Martin’s toffee ice cream cones are a fun and interesting way to turn tuiles into a creatively tempting dessert.
Pippa Murray’s nut butter ice cream will give you that Friday feeling any day of the week.
Try this summery fine dining dessert courtesy of Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant and recent World’s Best Pastry Chef 2019 winner.
James Martin’s strawberry meringues with cream are our idea of summer, rain or shine.
Conjure up a sweet tooth storm with Martin Morales’ Panqueques de Camote, aka luscious sweet potato pancakes.
Bring a taste of the tropics to the table with Gabriel Gaté’s pavlova with exotic fruits.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
Craving something sweet? Daniel Wilson’s mandarin crème brûlée has all the answers.
Simple and silky smooth, these dark chocolate and orange set creams with muscovado sticks can be whipped up in minutes and left to set, leaving you time to really enjoy that gettogether with friends or family.