Fill your bowl to the brim with this gingerbread pudding with poached pear and vanilla cream.
Batter’ not miss out on making these bitter chocolate, fudge and sea salt brownies..
James Martin’s banana and custard tart takes a classic combo and gives it an extra indulgent edge.
Ideal for a cold wintery night, James Martin’s ice cream with whisky toffee sauce & toasted marshmallows is all kinds of deliciousness.
James Martin shares his decadent winter dessert – cinnamon madeleines that pair perfectly with a addictive spiced caramel sauce.
Christelle Huet-Gomez’s magic Halloween cake is a bite of something spook-tacular.
Add a little flair at dessert time with James Martin’s spiced chocolate and nut tart.
Expert chocolatier William Curley shares his melt-in-the-mouth recipe for heavenly hazelnut rocher.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
Celebrate London Cocktail Week (4 – 13 October) with a beautifully boozy bake.
“Rum babas are light sweet yeasty cakes soaked in rum syrup. We make ours in little deep moulds and serve them with pineapple and more syrup. Serve with Coconut Chantilly for the ultimate dose of indulgence.”
This is a stunning visual feast to finish a dinner party.
Ice cream, ice cream, we all scream for ice cream. Especially when it comes to Julie Fishers’ salted caramel ice cream dream.
Billy Law serves up a subtle green tea delight with this creamy matcha ice cream.
This passion fruit pudim is flavoursome, fragrant and a fantasia of intriguing colours.
Dig a fork into this Paris Brest. An exquisite dessert. this creation is made from choux pastry piped into a circle, covered in flaked almonds and filled with a mixture of praline, creme patissier and whipped cream.
Ideal for a delicate yet decadent dessert, Simon Hulstone’s strawberry and elderflower makes an excellent adults-only end to a meal.
James Martin’s toffee ice cream cones are a fun and interesting way to turn tuiles into a creatively tempting dessert.
Pippa Murray’s nut butter ice cream will give you that Friday feeling any day of the week.