Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.
Finishing your day with something warming and nourishing can bring pleasure and comfort, especially during…
Christmas has never tasted so couture thanks to this stunning creation from the team at Hotel Metropole Monte-Carlo.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
An intricate yet irresistible dessert – Michelin chef Andew Wong shares his recipe for a delicate chocolate-packed creation.
Kenalemang (Kenny) Modise, Executive Chef at Great Plains Zarafa Camp in Botswana, shares his recipe for a sumptuous vegan pumpkin pie this Thanksgiving.
Naomi Buff’s raw chocolate cheesecake is a deliciously dairy-free creation made with cacao, Medjool dates and lashings of maple syrup.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
It’s hard not to love this dessert. Cakes made with oil have an intriguingly different texture from those made with butter, and the celery leaves add a refreshing note alongside the white chocolate ice cream.
Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.
The perfect summer dessert – glide a spoon through this strawberry and sparkling wine jelly courtesy of Michelin chef Mark Hix.
A fun take on the Crunchie bar, this decadent nibble will put a smile on anyone’s face;
Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.
Chef Tim Hollingsworth’s baked cast iron cookie with smoked bourbon whip is decadent and delicious…
Niki Webster of Rebel Recipes shares her vegan secrets for a delicious plum, fig and almond cake.
Adam Handling shares the secrets to a refreshing strawberry and watermelon dessert.