Keep your eyes on the pies -cherry and almond is a classic combination that works brilliantly in a pie.
Add a matcha twist to your usual afternoon tea with this unique cake.
A few teaspoons full of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream filled sponge to something exotically redolent of a Persian flower garden.
Decorate this cake with Australian native flora and eucalyptus, and a handful of crumbled shortbread for a soft and lush finish.
Berry delicious indeed.
One of the zest ways to end a meal – bite into the zesty layers of this vegan lime-packed pie.
Focaccia is like an excuse to eat pizza with extra bread and a dipping bowl of balsamic-puddled olive oil while calling it a ‘side’.
Popular in Indonesia, you can make steamed cakes such as this one as vibrant as you wish.
With its light, fluffy, white texture, angel cake really lives up to its name. The strawberries help introduce texture and sweetness to this lovely, soft, airy confection.
Forget the cocktail – this mojito cake is a fabulous new version of a classic.
Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake.
Matcha green tea has a bitter edge that balances beautifully with grassy garden peas in this creamy, robust little number.
Chocolate and lime is a sleeper combination, but it’s a winner. Think cheesecake, meets key lime pie with a chocolate crust.
This may seem like a surprising combination, but one that works beautifully.
This tower of boozy cherries, cocoa cream and layers of chocolate cake is an indulgent but minimal update to the classic.
This recipe takes a simple tart recipe a little further, with almonds for crunch and a wholemeal crust for extra nuttiness.
This is a healthy and filling version of a gluten- and dairy-free pizza, with yeast flakes creating the cheesy flavour.
Healthy red velvet cake? Miracles do exist.
High in fibre and an excellent source of vitamin A and C, South African peaches are a powerhouse of nutrients – and this tarte tatin is packed with them.
This Canadian-inspired creation makes a wonderful afternoon tea centrepiece – dig in!