Everybody’s favourite pudding, brought bang up-to-date as a cupcake with salted caramel buttercream.
Fluffy and delicate, these diet-ditching cupcakes combine zesty lemon and tangy raspberries for a beautifully balanced bite
Chef Baker Florian Gomez shares his top tips for the perfect homemade loaf.
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
Michelin chef Mark Hix shares his recipe for a perfectly fluffy sourdough loaf.
Certain cakes are addictive – this is one of them. Rich and smooth, tasting its best when served at room temperature, the ganache glaze has a melt-in-the-mouth texture that’ll have you coming back for a second slice
Keep it simple with award-winning chef Mark Best’s buttery banana bread.
Coconut and chocolate is a winning combination and here, two delectable cakes are cut into strips and reassembled to make striped cakes. Let the devouring begin…
Kimberly Parsons shares her recipe for a health-boosting banana bread loaf drizzled with whipped coconut yoghurt.
Darren Purchese brings a tropical twist to the banana bread game with this banana, chocolate and mango creation.
A brûlée beauty – when made with good-quality cream and vanilla, this is still one of the best desserts you can have.
For when the sweet tooth strikes.
Serve these brownies hot, flooded with the rich mocha sauce, and a scoop of vanilla ice cream or crème fraîche, which balances the intense chocolate and coffee flavours perfectly.
Chocolate, pear and hazelnut – three of life’s tastiest ingredients rolled into one delicious cake.
Make your next batch of sourdough with a Scandinavian edge thanks to Trine Hahnemann’s recipe.
There are few cakes more iconic than a lemon meringue – the zest, as they say, is history.
These brownies are really easy to make – and the oozy salted caramel gives them an extra drizzle of decadence.
Give Pancake Day a Tuscan twist with this delectable chestnut pancake recipe.