Josh Eggleton of the Michelin-starred Pony & Trap pub shares his recipe for a ‘stick to your ribs shepherd’s pie.
These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie – all the zest things in life rolled into one.
This is a stunning visual feast to finish a dinner party.
When life gives you lemons, make these lemon meringue pie éclairs.
This recipe is simple: good ingredients used in season, treated with respect, and showcased simply using good technique.
Fuss-free and fabulous.
Looking for your next afternoon tea fix? This fruity tart has all the answers.
Celebrate all things sugary by making a batch of these heavenly strawberry shortcake grilled doughnuts
Sink your fork into this national teatime favourite.
This cake is a healthy bite in devious disguise.
All the best sour ingredients meet up in this bittersweet cake.
This cake is full of pure coffee flavour. The sponge and buttercream are unashamedly infused with it, then it’s topped with coffee-whipped cream and dusted with cocoa powder.
Keep your eyes on the pies -cherry and almond is a classic combination that works brilliantly in a pie.
Add a matcha twist to your usual afternoon tea with this unique cake.
A few teaspoons full of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream filled sponge to something exotically redolent of a Persian flower garden.
Decorate this cake with Australian native flora and eucalyptus, and a handful of crumbled shortbread for a soft and lush finish.
Berry delicious indeed.
One of the zest ways to end a meal – bite into the zesty layers of this vegan lime-packed pie.
Focaccia is like an excuse to eat pizza with extra bread and a dipping bowl of balsamic-puddled olive oil while calling it a ‘side’.
Popular in Indonesia, you can make steamed cakes such as this one as vibrant as you wish.