Fluffy and delicate, these diet-ditching cupcakes combine zesty lemon and tangy raspberries for a beautifully balanced bite
Chef Baker Florian Gomez shares his top tips for the perfect homemade loaf.
Easy to make, serve these sweet potato and corn fritters piping hot with a sprinkle of lime and a bowl of smashed avocado on the side.
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
Coconut – the marmite of the sweet tooth world. These brownies take inspiration from the flavours of coconut chocolates, translating them into fudgy brownie form.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Made with a mix of almond butter, blueberries and tahini, these cookies have a soft, buttery bite.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
Michelin chef Mark Hix shares his recipe for a perfectly fluffy sourdough loaf.
Certain cakes are addictive – this is one of them. Rich and smooth, tasting its best when served at room temperature, the ganache glaze has a melt-in-the-mouth texture that’ll have you coming back for a second slice
Packed with cheesy flavour, tear a chunk (or two) from this Mediterranean parmesan bread.
Keep it simple with award-winning chef Mark Best’s buttery banana bread.
Coconut and chocolate is a winning combination and here, two delectable cakes are cut into strips and reassembled to make striped cakes. Let the devouring begin…
Kimberly Parsons shares her recipe for a health-boosting banana bread loaf drizzled with whipped coconut yoghurt.
This is essentially toffee popcorn in an easy, no-bake cheesecake, and, once made, it doesn’t…
Darren Purchese brings a tropical twist to the banana bread game with this banana, chocolate and mango creation.
Two of life’s finest flavours – discovers sticky banoffee cake with drool-worthy salted caramel sauce.
A brûlée beauty – when made with good-quality cream and vanilla, this is still one of the best desserts you can have.
For when the sweet tooth strikes.
Serve these brownies hot, flooded with the rich mocha sauce, and a scoop of vanilla ice cream or crème fraîche, which balances the intense chocolate and coffee flavours perfectly.