Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
Silken chocolate mousse with marcona almonds & raspberry sauce? Two words, yes please.
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
To vary this pizza bianco, try adding a little freshly chopped oregano over it before cooking or even shaving a bit of truffle over the top to make it more luxurious.
Two of life’s finest flavours – discovers sticky banoffee cake with drool-worthy salted caramel sauce.
It’s hard not to love this dessert. Cakes made with oil have an intriguingly different texture from those made with butter, and the celery leaves add a refreshing note alongside the white chocolate ice cream.
Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.
Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
Chef Tim Hollingsworth’s baked cast iron cookie with smoked bourbon whip is decadent and delicious…
Niki Webster of Rebel Recipes shares her vegan secrets for a delicious plum, fig and almond cake.
To celebrate National Cream Tea Day on the 26th June 2020, get baking with Will Torrent’s uncomplicated and stress-free Classic Scone recipe from his book, Afternoon Tea at Home.
Ideal for a delicate yet decadent dessert, Simon Hulstone’s strawberry and elderflower makes an excellent adults-only end to a meal.
Dotted with gleaming pomegranate seeds, this fruity cake is an impressive baking jewel.
Lashings of salted caramel, cream and milk chocolate – now this is our kind of cake.
These richly flavoured cupcakes are delicious with a cup of coffee to cut through the sweetness.
Delectably sweet, this rhubarb tart comes topped with fluffy meringue and crunchy almonds for a decadent slice of spring.
A very decadent take on the humble lemon drizzle cake, this is great for special occasions. You know, like Tuesday.
Pass the time in quarantine with a delicious batch of these rich chocolate cupcakes.
Classic blondies have a fudge-like flavour, achieved here with the brown sugar and vanilla combination as well as the pieces of actual fudge stirred in.