Gill Meller’s roast parsnips with blackberries, honey chicory & rye flakes is a tray sent straight from heaven.
Sue Quinn’s roast apricots with cardamom, spiced cream and amaretti is packed with flavour; apricots dripping with cardamom-infused honey, spiced cream and crunchy amaretti biscuits.
Fill your bowl to the brim with this gingerbread pudding with poached pear and vanilla cream.
Batter’ not miss out on making these bitter chocolate, fudge and sea salt brownies..
Mark Hix spills the dish on his recipe for a meaty monkfish cheek and fennel pie.
James Martin shares his decadent winter dessert – cinnamon madeleines that pair perfectly with a addictive spiced caramel sauce.
Christelle Huet-Gomez’s magic Halloween cake is a bite of something spook-tacular.
Add a little flair at dessert time with James Martin’s spiced chocolate and nut tart.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Calvados is a completely seductive apple brandy from France. When that apple-y booze is coupled with custard-soaked, crunchy-topped, buttery croissants and chunks of apple, you have a dessert perfect for any winter dinner.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
Celebrate London Cocktail Week (4 – 13 October) with a beautifully boozy bake.
“Rum babas are light sweet yeasty cakes soaked in rum syrup. We make ours in little deep moulds and serve them with pineapple and more syrup. Serve with Coconut Chantilly for the ultimate dose of indulgence.”
This is a stunning visual feast to finish a dinner party.
This passion fruit pudim is flavoursome, fragrant and a fantasia of intriguing colours.
Dig a fork into this Paris Brest. An exquisite dessert. this creation is made from choux pastry piped into a circle, covered in flaked almonds and filled with a mixture of praline, creme patissier and whipped cream.
Ideal for a delicate yet decadent dessert, Simon Hulstone’s strawberry and elderflower makes an excellent adults-only end to a meal.
James Martin’s toffee ice cream cones are a fun and interesting way to turn tuiles into a creatively tempting dessert.
James Martin’s strawberry meringues with cream are our idea of summer, rain or shine.
Conjure up a sweet tooth storm with Martin Morales’ Panqueques de Camote, aka luscious sweet potato pancakes.