“Food with love.” We talk cooking philosophies with Bronte Aurell, food writer and co-founder of ScandiKitchen.
The Wordrobe chats brand building and breakfast with Ella Mills, founder of Deliciously Ella.
Have your cake and eat it too – The Wordrobe chats with Dominique Ansel, the chef behind the iconic Cronut® craze.
From pot washer to Executive Chef of one of London’s leading restaurants. The Wordrobe chats with Tom Cook, Executive Head Chef of Smith & Wollensky.
Chef, presenter, entrepreneur and author – The Wordrobe meets Anjum Anand to find out more about this gourmand girl boss.
The Wordrobe’s founder Sophie Ritchie gets up close and professional with Dayashankar Sharma, Head Chef at Grand Trunk Road.