Join celebrity chef Bobby Chinn as he serves up a storm for a trio of spectacular multi-course dinners at the al fresco Vertigo restaurant in Bangkok this April.
Margot in Covent Garden is hosting a delectable wine dinner with Domaine Jean Teiller and Domaine Filliatreau – and you’re invited.
If you love healthy cuisine, you’re in for a treat.
Chef Yogesh Datta is teaming up with Shilpa Dandekar for a spring supper club and you’re invited.
The Principal London is set to open its doors following an extensive restoration paying homage to the building’s fascinating history.
The five-star Hilton Imperial Dubrovnik is reopening its doors this April following a major refurbishment
Experience the finest in culinary innovation as four visionary chefs host exclusive evenings with Lord’s Dining Club in Marylebone.
You’ve ‘goat’ to be mad to miss out on this upcoming event at Craft London.
Grab your passport (and the nearest fork) for the return of 2018’s Visiting Chef Series.
Chelsea’s Bluebird Café has expanded to open its doors at Television Centre White City, one of London’s hottest new developments.
This May, lucky diners will have the opportunity to experience a number of dynamic menus from top chefs for one night only.
From flower-inspired cocktails to petal-packed menus, discover 11 delicious ways to celebrate Chelsea Flower Show…
If you love fabulous films and fantastic food, don’t miss out on One Aldwych hotel’s new season of Film & Fizz dinner and movie evenings
If you’re an Italian fan, don’t miss out on this enchanting evening at Sopwell House in Hertfordshire.
For one night only, Social Pantry is welcoming chefs from Breddos Tacos, Salon, Smokestak and Som Saa to create a delectable feast with the help of six young ex-offenders.
Shack-Fuyu, Ross Shonhan’s Soho based Yōshoku restaurant is teaming up with Tosatsuru brewery to host its first Sake Supper.
This May, Mandarin Oriental, Tokyo will present Chef Enrique Olvera’s “Mexican fine cuisine” at a special pop-up restaurant in the hotel.
The highly-acclaimed British chef, Tom Aikens, has relaunched his flagship Tom’s Kitchen restaurant in Chelsea.
Join Jamavar, the Michelin-starred Indian restaurant, as it takes part in the celebrations of India’s annual alphonso mango festival with a host of new dishes.
Raise a glass at Gidleigh Park this April at the luxurious hotel’s upcoming seven-course wine pairing dinner.