Angling for some foodie action? Michelin-starred seafood restaurant, Angler, has just launched its ‘Taste of Spring’ menu
Ideal for a refreshing bite, Executive Chef Gary Foulkes has created a menu centred around ingredients in their prime this spring.
The delectable menu has such a focus on seasonality that dishes can change on a daily basis, but may include the likes of Warm salt cod, seaweed, smoked eel, Wye Valley asparagus and Steamed lemon sole, cheese and potato dumplings, mousseron, Wye Valley asparagus.
The ‘Taste of Spring’ menu is available for both lunch and dinner during the week forthe very reasonable price of £45, including a glass of Moet & Chandon, canapes and three courses.
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