Angler Launches ‘Taste of Spring’ Menu

Angler (2)

Angling for some foodie action? Michelin-starred seafood restaurant, Angler, has just launched its ‘Taste of Spring’ menu


Ideal for a refreshing bite, Executive Chef Gary Foulkes has created a menu centred around ingredients in their prime this spring.

Scallop - Angler

The delectable menu has such a focus on seasonality that dishes can change on a daily basis, but may include the likes of Warm salt cod, seaweed, smoked eel, Wye Valley asparagus and Steamed lemon sole, cheese and potato dumplings, mousseron, Wye Valley asparagus.

Angler 1

 The ‘Taste of Spring’ menu is available for both lunch and dinner during the week forthe very reasonable price of £45, including a glass of Moet & Chandon, canapes and three courses.

Rhubarb - Angler

Hungry for more? Click here for additional juicy details 

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