French fancy? Join Alain Ducasse at The Dorchester for a six-course soiree in celebration of Good France this month
Taking place on the 21st March for its fourth consecutive year, Alain Ducasse at The Dorchester will be celebrating Goût de France/Good France, with an exquisite six-course menu and wine pairing dinner.
With a menu created by talented Executive Chef Jean-Philippe Blondet, the initiative is the brainchild of Alain Ducasse and the French Ministry of Foreign Affairs. It aims to mark the excellence and creativity of French gastronomy.
Goût de France / Good France will unite around the values of sharing, enjoying and respecting good food and the planet. Over 3000 chefs across 150 embassies in five continents are set to take part in the event, serving French-inspired dishes on the same day in various cities across the world.
This year’s Goût de France/Good France has been dedicated to celebrated French Chef Paul Bocuse and every participating chef will be creating one dish inspired by his legacy.
Executive Chef Jean-Philippe Blondet has chosen to reinterpret the iconic ‘V.G.E. truffle soup’ following in the footsteps of Paul Bocuse’s famous dish created for French president Valéry Giscard D’Estaing in 1975.
Other dishes include:
• Frog legs, sorrel sauce
• Duck foie gras and Guinea Fowl layers
• Fricassee of Bresse chicken, asparagus and morel mushrooms
• Chocolate from our Manufacture in Paris
Make it happen
When: 21st March 2018
Where: 53 Park Ln, Mayfair, London W1K 1QA
Cost: £260 pp. Reservations from 6:30pm to 9:30pm
Bookings: Email AlainDucasseReservations@AlainDucasse-Dorchester.com or phone +44 (0) 207 629 8866 to book.