There’s far more to this Cornish town than just its singing pirates. From shabby chic boutiques to trendy hotels and must-try restaurants, here’s how to peruse Penzance for a weekend of coastal cool.
Charmingly chic – The Wordrobe’s Sophie Ritchie indulges with a stay at the boutique Boskerris Hotel, Cornwall.
The Wordrobe’s Sophie Ritchie visits this contemporary Cornwall hideaway for lunch straight out of a Bond film.
The Wordrobe’s Editor Sophie Ritchie experiences the quirky charm of this seafront hideaway in Porthallow, Cornwall.
Mesmerising castle views and mouth-watering cuisine – The Wordrobe’s Sophie Ritchie discovers a rejuvenating stay…
Ahead of his six-week Story By The Sea residency at Carbis Bay in Cornwall, The Wordrobe talks sustainability and secrets to success with Tom Sellers.
Join Michelin chef Tom Sellers as he heads to the Cornish coast for a six-week residency with a sustainable twist this August.
The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
Chef Bruce Rennie shares his recipe for a moreish monkfish with monkfish liver, Vindaloo spices, pickled shallots and quince.
Michelin-starred chef Paul Ainsworth will be heading to Bray for a night filled with foodie delights.
If you love beautiful scenery and meat-free feasts, don’t miss out on this exciting event…
The first new restaurant at the hotel in more than 109 years, here’s everything you need to know about The Goring’s new eatery with a menu courtesy of the seafood king himself, Nathan Outlaw.
Good news for seafood lovers – Michelin-starred Nathan Outlaw is partnering with The Goring in London for an exciting new seafood restaurant.
Explore the beauty of the English coastline and embark upon a visit to one of the country’s finest beaches and sand-side hotels.
Make your next pampering session an eco-friendly one. From solar-panelled spas to all natural treatments, here’s where to find the UK’s five best sustainable spas.
Nathan Outlaw’s pan-fried scallops, creamed chicory, orange and tarragon dressing are a creamy blend of fresh seafood and moreish flavour.
Georgie Clarke sinks her teeth into signature seafood delights at Kaspar’s at The Savoy.
Join 24 of the globe’s most impressive chefs for the return of Northcote’s renowned Obsession event.
Hold on to your forks. The Good Food Guide 2019 results have been announced, with three…
Explore the country’s natural beauty and sample exquisite cuisine at the same time.