5 Exquisite Champagne & Food Pairings To Try This Easter

Whether you have an unstoppable sweet tooth or prefer something more savoury, Francoise Peretti, Director of the Champagne Bureau UK, shares five mouth-watering wines to pair with traditional Easter staples over the Bank Holiday weekend


1 Best For: An Easter Aperitif


Credit: CUT at 45 Park Lane


For a light and delicious way to start any Easter celebration, start with a Brut Non-Vintage Champagne and seafood canapés. Whether you choose smoked salmon blinis with crème fraiche and basil, divine Orkney scallops or dainty caviar toasts, this will be an ultimately uplifting combination.

2 Best For: Easter Brunch


Credit: Coworth Park


The traditional choices for the occasion are Simnel cake, embellished with dried fruits and layered with marzipan, and of course, hot cross buns. A complex, elegant and refreshing style, Vintage Blanc de Blancs Champagne is the perfect pairing for these baked treats.

Made from 100% Chardonnay grapes and aged by law for more than 3 years in the cellar, it is often favoured for its wonderful brioche and pastry flavours, notes of dried fruits and toasted nuts – all of which will harmoniously mingle on the palate with these Easter treats.


3 Best For: Easter Sunday Roast Lamb


Credit: The Dorchester


People typically reach for the red when choosing a wine to pair with red meat, but if you will be enjoying a hearty Sunday lamb roast, a Vintage Rosé Champagne pairs perfectly. The red-fruit aromas and full-bodied nature of this style are the perfect match to tangy, slow-cooked tender lamb.

4 Best For: Easter Roast Pork


Credit: Champagne Bureau UK

If you are opting for a cut of pork, whether gammon, shoulder, or belly, choose a Vintage Blanc de Noirs Champagne. Meaning ‘white of black’, Blanc de Noirs is from 100% black grapes and has the structure and the characteristic champagne freshness that will cut through that rich fat.


5 Best For: The Ultimate Easter Egg Experience


Credit: Le Meurice

For those who love a typical all-about-chocolate Easter, a Demi-sec Champagne is ideal. Anything dry would be too jarring but Demi-sec Champagne has a little more sugar in it and thus, pairs harmoniously with desserts. Do not be alarmed however, Demi-sec is not “sweet” per se and will still retain that unique freshness and acidity that Champagne is famous for.


PLUS: Still dreaming of Champagne adventures? Read our in-depth guide to the Champagne region to start planning your post-lockdown trip

Author: Sophie Ritchie

Editor of The Wordrobe. Obsessed with food, fashion & health.

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