10 Recipes To Try For Veganuary 2020

Giving Veganuary 2020 a try? Partake in the plant-based challenge with our pick of the best British vegan recipes, sustainable snacks and dreamy desserts.

1 Jessica Prescott’s Pear & Caramel Tart

Jessica Prescott's Pear & Caramel Tart

Pears and caramel are an ingredient match made in heaven. You can serve this tart warm or cold – expect a scrumptious result either way.

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2 David Frenkiel’s Penne al Pomodoro with Vegan ‘Tuna’

David Frenkiel's Penne al Pomodoro with Vegan ‘Tuna’

Ideal for a simple midweek supper, whip up a sea of salty flavour with this Penne al Pomodoro, mixed with juicy vegan ‘tuna’.

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3 Julie Montagu’s Beetroot, Quinoa, Black Bean & Flaxseed Burgers

Julie Montagu's Beetroot, Quinoa, Black Bean & Flaxseed Burgers.jpg

Protein-packed and easy to make, Julie Montagu’s beetroot, quinoa, black bean and flaxseed burgers make an excellent vegan dinner.

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4 Anthea Cheng’s Vegan Cinnamon Doughnuts


Anthea Cheng’s raw vegan cinnamon doughnuts are not only beautiful, they’re utterly delicious.

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5 Chantelle Nicholson’s Slow-Cooked Aubergines, With Roasted Onion & White Bean Purée


Chantelle Nicholson serves up a stunning slow-roasted aubergine recipe, served with a luscious white bean purée and tangy tamarind sauce for a delectable vegan dinner party dish.

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6 Kate Bradley’s Faux-Rerro Rocher Hazelnut Bliss Balls


You don’t have to skimp on the sweet stuff. This re-creation of a classic dessert is a healthier option, packed with goodies for the heart and brain, such as raw cacao and hazelnuts.

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7 Bec Dickinson’s Sweet Potato, Bulgur Wheat & Cauliflower Rice Salad


Lap up the flavours of this roasted sweet potato, bulgur wheat & cauliflower rice salad. By blitzing the cauliflower in a food processor, you create a fluffy, rice-like texture that cooks in half the time – the perfect substitute!

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8 Zita Steyn’s Rich Tomato Broth with Chard & Borlotti Beans

Zita Steyn's Rich Tomato Broth with Chard & Borlotti Beans.jpg

Hearty and heart-friendly, this rich tomato broth with chard, borlotti beans and parsley pistou makes an excellent lunch

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9 Katy Beskow’s Butternut Squash & Sage Macaroni

Katy Beskow's Butternut Squash & Sage Macaroni

Who said comfort food couldn’t be vegan? This butternut squash and sage macaroni is a shining example of slow-cooked heaven.

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10 Nicole Maree’s Red Velvet CakeThe Wordrobe Red Velvet Cake

Healthy red velvet cake? Miracles do exist. This creation uses beetroot (beet) powder and raspberry purée, which add a rich natural food colouring.

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